Wednesday, November 4, 2009

Excitement + Lots of Food = THANKSgiving.

Okay, so we typically get just a wee bit excited about Thanksgiving.

Everyone is weighing in on their favorites for the Thanksgiving Menu.

Here is what we are having so far.

Breakfast: Homemade cinnamon rolls with cream cheese frosting
Pumpkin pancakes

Snack: Artichoke and mozzarella dip with piping hot French bread

Thanksgiving Dinner:
Brine turkey
Apple and walnut dressing
Cream cheese/sour cream mashed potatoes
Homemade cranberry sauce
Corn pudding
Posh squash
Whipped cardamom sweet potatoes
Homemade pecan yeast rolls

Dessert: Apple pie, pumpkin pie, mincemeat pie, and chocolate pie

We can hardly wait!

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