Pumpkins.

Anyone who knows me knows how much I love pumpkins!

I love everything about them . . .

their color, size, shape . . .

Pumpkins remind me of tons of fall and Halloween memories.

Pumpkin season is fast approaching! I cannot wait!!!

Pumpkin Cake

1 29 ounce pumpkin

1 1/2 cups sugar

1 cup evaporated milk

3 eggs

2 teaspoon cinnamon

1 teaspooon ginger

1/4 teasponn cloves

Yummy topping:

1/2 t. allspice

1 box yellow cake mix

1 stick butter

1 cup slivered almonds

Flour a 9x13 pan. Mix together pumpkin, sugar, eggs, and spices.

Pour into the 9x13 pan.

Mix yellow cake mis and butter together until crumbly.

Add one teaspoon cinnamon and sprinkle on top of the batter.

Sprinkle slivered almonds on top.

Bake at 350 degrees for one hour.

Ooooh, so pumpkiny!!!