Many thanks to Martha! We made and invited these adorable CHICKS to our Easter celebration yesterday!!!They are simple to make! Simply bake a batch of your very favorite white cupcakes. Let them cool on a wire rack. Turn them upside down and frost them with your favorite buttercream recipe. Cover with frosted coconut. Add red licorice for the comb and feet, black licorice for the eyes, and a whole almond for the beak!
My guests were peepingly happy with the dessert!
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